Erica Shoenberger

Erica studied Biology, Chemistry, and Environmental Science at Eastern University. Before starting graduate work, she served with AmeriCorps in Connecticut working with school and community gardens and then worked on a permaculture farm in Florida. She is interested in food sovereignty, local food systems, and in training and empowering people with resources to grow their own food. She is working on nutrient management for the perennial grain, Kernza, with Dr. Picasso.